- Rabbit and turnip crumble, served with a tomato sherbert
- Boneless chicken legs, stuffed with 'tartiflette' (a French dish of cream, potatoes, cheese and bacon)
- Fresh spring rolls stuffed with omelet, fresh prawns and mint, served with a spicy vinegar
- ...and loads of fresh, crispy baguettes! (the standard bread in Vietnam)
Saturday, 7 June 2008
Oh boy! The food in Hanoi!
Hanoi is an incredible city for dining. The strong French influence has resulted in a culinary legacy of fresh Asian fusion cuisine and fine wine. Amongst the dishes we sampled were: